Aluminum U Clip Manufacturer

Aluminum U clip is easy to find in our daily life.With various of types,It can be widely used in flexible packaging sealing, such as emulsion explosive charge machine, silicone Rubber glue, sausage filling.

Sausage clip is a special sealing member specially used for food sealing such as sausage,Used for sealing both ends,with the characteristic of tiny design, convenient and practical.

How to choose the sausage loops

Sausage loops are intended for hanging of sausage loafs and meat gourmet specialties on racks for following processing in heat/smoke chambers. 

In meat processing industry following types of sausage loops are used: 

- single piece loops for manual and semi-automatic clippers 

- loops on tape in reels for semi-automatic and automatic clippers

Sausage loops are made of specially twisted synthetic cord, this way of twisting helps loop to keep its form very well. Loop doesn’t twist over at the bottom. Knot that was formed by the loop has an ability to tighten accordingly to increasing of product weight. 

Sausage loops 19-100, 20/100, 21/100, 25/100 are used with great wall clips.

The application of aluminum clips in oyster mushroom cultivation

In the cultivation of oyster mushroom, sealing is an indispensable part for oyster mushroom cultivation. The aluminum clips can not only improve work efficiency, but also protect the yield and quality of mushroom.

 Instructions:

1、Before using, you should adjust the tightness of the clipping machine according to the folding diameter of the mushroom bag. Remember that the tie should not be too loose or too tight. Using an empty bag to test the water.When there is continuous and small bubbles appear regularly,it is OK.

2、 When tying, the mouth of the mushroom bag should be placed 1cm above the tying tool. Do not put it on the tying tool to prevent the bacteria bag from puncturing. If there are aluminum scraps left in the tying tool during the tying process, it should be cleaned with a toothbrush in time. In addition, after each aluminum clip is finished, lubricating oil should be added to the tying tool, slide rail, and rotating part for maintenance.

3 、Select the corresponding type of special aluminum clips according to the folding diameter of the mushroom bag。

       Folding diameter of the mushroom bag:U502 aluminum clip

       Folding diameter of the mushroom bag:U503 aluminum clip

       Folding diameter of the mushroom bag:U506 aluminum clip

Sausage clips and loops of all major manufacturers

　　Clips and loops of all major manufacturers: POLY-CLIP, Technopack-TIPPER TIE, ALPINA (Germany), KOMPO, KORUND (Belarus), A. Lorenzo Barroso (Spain) and others.
　　1 . For POLY clippers - CLIP and ALPINA :
　　- clips on bobbins of a series 15 , 18 , production Germany, Spain, Russia.
　　- clips of a series S ( 625 , 628 , 632 , 735 , 740 , 744 , 747 ) made in Spain.
　　- loops 19 , 20 , 21 , 22 (for POLY - CLIP ), 25 (for ALPINA ), made in Germany, Hungary, Russia.
　　2 . For Technopack - TIPPER the TIE :
　　- clips of series E ( 210 , 212 , 220 , 222 , 410 , 412 and others) both on tape, and on reels and in spools;
　　- clip series the G - 175 / 200 , T 175 / 200 , the K 75 / 100 / 120 , and other industries in Spain and Germany.
　　- Hinges TEVE, TEVE vknl , TEBE 44 OL mini , TE - Qu , analogues of these loops and others.
　　3 . For clippers COMPO and CORUND:
　　- clip series in 1 / B 2 / Bed and 3 A 1 / 2 / 3 produced in Germany, Spain, Russia.
　　- piece and loop loops.
　　4 . For clipping A . Lorenzo Barroso the S . A .
　　- clips of the H- 510 / 520 / 530 series ; H- 535 / 540 / 545 , H- 2510 / 2520 / 2530 / 2540 , H- 18 and others.

　　- all types of loops.

How the sausage clips subject to clipper machine

The clips are made of aluminum and placed on a special polymer coating. This coating provides reliable bonding and provides a constant step for feeding clips; it is easily cut and eliminates clogging of the most critical clipper nodes. Sausage clips have ends subjected to additional grinding. The ends are treated with a special composition, which ensures the safety of the shells from damage and the integrity of the working matrices of clippers. 

Clips are made with various notches, or without them (at the request of the Customer).

Different types of clips allow you to clip sausages in natural and polyamide casings.

The use of food additives and spices in sausage production

　Meat products in sausage production become food that brings true pleasure only when spices and enriching food additives are added to them. In ancient times, spices were valued very expensively, and today with their help you can get tasty sausages and considerable profit.

Under the food additives understand the components that are not provided for in the recipe, and are introduced during the preparation of sausage products. These ingredients are designed to enhance various product characteristics. Some are used to give a more intense color and increase the shelf life of the product, others give specific taste and reduce losses during heat treatment. Some nutritional supplements allow more rational use of raw materials.

　　In the sausage production, most often spices in kind are not used. These components are represented by spice oleoresins, which are a complex multicomponent mixture. It includes natural substances of organic origin, which relate to the biologically active components of food products. Their taste and aroma are fully consistent with natural spices.

How to choose the right size R clips

The R clips are made of aluminum alloy. Continuous clip is intended for use on automatic clippers such as "Poly Clip" and "Alpina". Also, in addition to continuous, clips are made R-shaped.

 The R clip size consists of four T / H-BxS numbers:

T-indicates step (size is controlled in five steps, size tolerance: +0.5; –0.5 mm)

H-indicates height (size tolerance: + 0.3–0.1 mm)

B-indicates width (size tolerance: –0.2 mm)

S-indicates thickness (size tolerance: –0.1 mm)

When selecting clips, a number of important factors must be taken into account,except the size of HBTS.

1.type of sausage casing (polyamide, fibrous, protein, natural)

2.diameter of the sausage casing

The relationship between sausage casing and clips

　There are 3 types of sausage casing: Polyamide, Fibrous, Collagen,which influenced clips choice to some extent.

　　Polyamide - the most durable of all types of casing, are well clipped by most of the clippers on the market. The choice of size and hardness of the clip depends on the production technology, the diameter of the sausage casing, the percentage of overflow, the type of stuffing, its composition and structure, etc.

Fibrous - they have high mechanical strength which is well clipped by most of the clippers on the market. The choice of size and hardness of the clip depends on the production technology, the diameter of sausage casing, the percentage of overflow, the type and structure of stuffing, etc.

　　Collagen - are the most problematic in clipping, the so-called "tender" shells. To eliminate gusts, it is necessary to strictly follow the recommendations of manufacturers on transportation and preparation of the shell for use (storage, unwinding, soaking, etc.). When clipping on clippers, it is recommended to select the hardness of the clip , it need to reduce the working pressure of compression in comparison with polyamide and fibrous casings also.

How to choose sausage filler machine

There are many types of products and brands in the field of sausage filler machines, and the materials and technologies involved are very complex. It is difficult for consumers to choose.

1.First you need to determine what product to be filled by the sausage filler machine. Some manufacturers have many types of products. In fact, the filling effect of dedicated machines is often better than compatible machines.

2.Higher cost performance is the first principle

3.Choose a model with mature technology and stable quality to make the packaging faster and more stable, low energy consumption, low manual, and low scrap rate

4.If there is a field visit, we must pay attention to the big aspects, and pay more attention to small details, often the details determine the quality of the whole machine. As much as possible take sample for testing machine.

How to choose the sausage clipper

One of the types of equipment that can significantly increase the production of sausages, are sausage clippers. When choosing this type of equipment, any manufacturer has questions about how to be guided when choosing a sausage clipper:

1) the  brand name of the manufacturer;

2) type of sausage clipper (manual, semi-automatic, automatic);

3) the  versatility of the clipper when working with various types and diameters of shells;

4) the   cost of the clipper and consumables.

Before contacting the equipment supplier company, the manufacturer needs to formulate the terms of reference, which reflects the following issues:

•Range of products ;

•Volume of production ;

•Types of shell used ;

•Type of clipper ;

•Equipment of imported or domestic production;

•New or remanufactured equipment.

How the sausage clips subject to clipper machine

The clips are made of aluminum and placed on a special polymer coating. This coating provides reliable bonding and provides a constant step for feeding clips; it is easily cut and eliminates clogging of the most critical clipper nodes. Sausage clips have ends subjected to additional grinding. The ends are treated with a special composition, which ensures the safety of the shells from damage and the integrity of the working matrices of clippers. 

Clips are made with various notches, or without them (at the request of the Customer).

Different types of clips allow you to clip sausages in natural and polyamide casings.

The importance of vacuum sausage filler in sausage production

The necessary equipment for the technological process for the production of sausages is a vacuum sausage filler. 

We offer to order it at the our company.

The vacuum sausage filler meets international standards. It is designed taking into account the advantages of the best European manufacturers. A vacuum sausage filler works with and without a twist. The forcemeat structure is carefully preserved. 

In addition, our vacuum sausage filler has a rotary lobe minced pump, which gives an advantage and allows you to maintain the structure of the stuffing.

Aluminum Great Wall Clips for Sausage Casing

Aluminum Great Wall shaped R-Clips Packaging Strapping Clips For Chemicals and Foods

1.Widely used on Sausage,Ham,Poultry,bakery Product,Dairy products,Ready meals,Explosive,Sealing compounds,Pet food;

2.We have complete specifications,such as 15-07, 15-08, 15-09, 15-15, 18-08, 18-09, 18-10, 18-11, 18-12...Clips can be made according to your demand;

3.Different materials and different hardness of clips can be offered to you; 

4.Many sizes can be used with any manufacturer's clippers,quite convenient; 

5.Well used for sausages,fruits,garlic,edible fungus,anchoring agent and supermarket.

6.Clean and smooth surfaces;Maintaining the value of the machine;Food safety

Packaging Details

15-07 5*1.5 30000pcs/carton Gross weight:15kg

 15-08 5*1.5 30000pcs/carton Gross weight:16kg

 15-09 5*1.5 25000pcs/carton Gross weight:14kg

 18-09 5*2 20000pcs/carton Gross weight:18kg

 18-10 5*2 20000pcs/carton Gross weight:19kg

Our company as a Custom Sausage Clip Factory in China ,if you need that pls contact us.

Can the food that leaks out of the vacuum packaging still be eaten

Many foods now use vacuum packaging for long-term storage, which may prevent food from oxidizing and maintain the first flavor of the food. Is it safe to leak the vacuum pack? Can the food that leaks out of the vacuum packaging still be eaten?

It is best to not eat it, because the vacuum packaging is to stop the ingress of air and stop oxidation to stop decay. If the vacuum packaging leaks, it proves that the air has entered, therefore the items may have deteriorated.

The leakage of vacuum packaging bags should be considered from the subsequent two safty aspects:

1. Product: Whether the form is regular and whether there are raised parts, it's easy to puncture the bag or puncture the air leak;

2. Bag: what's the standard of the bag? is that the thickness of the bag appropriate? is that the size of the bag appropriate? is that the size of the outer box appropriate?

Professionals also emphasize that if the contents have corners, friction during transportation, the bag is just too thin, and therefore the bag is just too thick (causing insufficient sealing quality), it'll cause air leakage! There are two reasons:

1. The bag is just too thin. When the vacuum is excessive, the bag will stretch and deform within the protruding a part of the merchandise , and high pinholes will appear.

2. When sealing the bag, concentrate to stay it flat and stop it from being discounted, because pinholes also appear at the discounted place. it's going to be handled by appropriately increasing the heat-sealing temperature or lengthening the heat-sealing time, but it can't be completely avoided. Therefore, when packing food, you ought to choose an honest quality vacuum packaging bag, like Sausage Casing.

How the sausage clips subject to clipper machine

The clips are made of aluminum and placed on a special polymer coating. This coating provides reliable bonding and provides a constant step for feeding clips; it is easily cut and eliminates clogging of the most critical clipper nodes. Sausage clips have ends subjected to additional grinding. The ends are treated with a special composition, which ensures the safety of the shells from damage and the integrity of the working matrices of clippers. 

Clips are made with various notches, or without them (at the request of the Customer).

Different types of clips allow you to clip sausages in natural and polyamide casings.

Does the quality of the sausage casing affect the cost of sausages

The answer to the question posed in the title is affirmative - yes, it does. This is natural, since the technology of their production and the material from which they are made can differ markedly. It should immediately be said that the cost of any kind of sausage casing is not very significant, but depends on its caliber (diameter), moreover, it is not proportional to it. For example, natural, made from pig’s stomach, with an increase in diameter by 40%, they become more expensive by only about 5.5%.

The next factor affecting the price of these important products is the material for their manufacture. Compare the price of natural casings made from beef, mutton and pork. The cost of shells of beef origin is almost two times higher than that of lamb, and almost 2.5 times that of pork. It should be noted that pork shells are the most popular due to their excellent taste. This is a very important criterion that you should not forget about.

The storage of sausage loops

The optimal storage conditions for boxes with sausage loop is a temperature in the range of 10-30 ° C and low humidity. Contact of the material with water makes it unsuitable for further use.

　　Rough handling of the bobbins is prohibited, since deformed hinges can lead to equipment malfunctions.

　　Storage of bobbins without bandage is prohibited. Otherwise, the perforated tape becomes unusable and cannot be used.

　　The transportation of boxes with hinges should provide for no contact with moisture and respect for the contents.

　　our company as a Custom Sausage Clip Factory ,if you need that pls contact us.

How the sausage clips subject to clipper machine

The clips are made of aluminum and placed on a special polymer coating. This coating provides reliable bonding and provides a constant step for feeding clips; it is easily cut and eliminates clogging of the most critical clipper nodes. Sausage clips have ends subjected to additional grinding. The ends are treated with a special composition, which ensures the safety of the shells from damage and the integrity of the working matrices of clippers. 

Clips are made with various notches, or without them (at the request of the Customer).

Different types of clips allow you to clip sausages in natural and polyamide casings.