How the meat factory choose sausage clips

Choose right sausage clips can ensure high quality products and also raise productivity in meat factory.

In order to choose the best sausage clips,you should analyze the production,If the capacities allow more than 5 tons of products, the line should be automated, In this case, continuous sausage clips in spool are used.  When choosing them, their dimensions, cross section and material hardness are taken into account. To improve grip, a notch is applied to the inside of the clips.

If the meat factory is small and capacities less than 5 tons,Sausage clips can be U-shaped.The manual labor or semi-automatic lines need to be installed.In this case, the ends of the clips are rounded and lubricated with a special composition, which protects the clip matrix from deformation upon impact.

our company as a Custom Sausage Clip Factory in China ,if you need that pls contact us.

The application of manual U shaped clipping machine

Manual U shaped clipping machine is designed for easy and reliable clipping of　sausage casings, bags and nets. Due to the wide range of clips applicable there, it is　easy to clip packages and products of different sizes.

　　Manual U shaped clipping machine can be used in small sausage production factories, other small food factories, and also for trading departments of semi-finished food products.

　　The production capacity depends on individual operator’s skills and can be up to 500 kg in a shift.

　　The material used for clipping machine manufacturing is stainless steel or Iron.

How to choose the U shaped clips

For the optimal selection of sausage clips, you should analyze the features of production. If the capacities is less than 5 tons,manual labor or semi-automatic lines are installed and U shaped clips should be choose.

In this case, the ends of the U shaped clips are rounded and lubricated with a special composition, which protects the clipper matrix from deformation upon impact. The legs of the clips are closed so that a tight lock is created when the girth of the casing.

Choosing the right size of U shaped clips also depends on the clipper type and sausage diameter.

Aluminum u Shaped Great Wall Sausage Clips Sale

This kind of clip is used in POLY, TECHOPACK German or domestic tying machine. It is the nation patent product. Each technical target advanced import level. Specification and type are complete, can adopt to kinds of tying machines.

　　Great Wall Sausage Clips Sale Details:

　　1.great wall type clips,made in pure aluminum,have enjoy various colors and specifications

　　2.high indicator,be matched with TIPPER TIE. TECHOPACK and orther clippers

　　3.be applied to sausage sealed ,explosive sealed,and other soft pack

　　4.the specification is15-7.15-8.15-9.15-10.

　　5.other specifications and color can be made according to your needs

　　FAQ:

　　Q:Are you a manufacturer or a trading company?

　　A:we are a manufacturer,but we have own trading company.

　　Q:Do you have any export orders?

　　Q:How about you price?

　　A:About the price,first of all ,we have coat,so can't gaurantee the price is the lowest,but our price is competitive in the market.

　　our company as a Custom Sausage Clip Factory in China ,if you need that pls contact us.

How to choose the right size R clips

The R clips are made of aluminum alloy. Continuous clip is intended for use on automatic clippers such as "Poly Clip" and "Alpina". Also, in addition to continuous, clips are made R-shaped.

 The R clip size consists of four T / H-BxS numbers:

T-indicates step (size is controlled in five steps, size tolerance: +0.5; –0.5 mm)

H-indicates height (size tolerance: + 0.3–0.1 mm)

B-indicates width (size tolerance: –0.2 mm)

S-indicates thickness (size tolerance: –0.1 mm)

When selecting clips, a number of important factors must be taken into account,except the size of HBTS.

1.type of sausage casing (polyamide, fibrous, protein, natural)

2.diameter of the sausage casing

The relationship between sausage casing and clips

　　There are 3 types of sausage casing: Polyamide, Fibrous, Collagen,which influenced clips choice to some extent.

　　Polyamide - the most durable of all types of casing, are well clipped by most of the clippers on the market. The choice of size and hardness of the clip depends on the production technology, the diameter of the sausage casing, the percentage of overflow, the type of stuffing, its composition and structure, etc.

Fibrous - they have high mechanical strength which is well clipped by most of the clippers on the market. The choice of size and hardness of the clip depends on the production technology, the diameter of sausage casing, the percentage of overflow, the type and structure of stuffing, etc.

　　Collagen - are the most problematic in clipping, the so-called "tender" shells. To eliminate gusts, it is necessary to strictly follow the recommendations of manufacturers on transportation and preparation of the shell for use (storage, unwinding, soaking, etc.). When clipping on clippers, it is recommended to select the hardness of the clip , it need to reduce the working pressure of compression in comparison with polyamide and fibrous casings also.

Advantages of having food machinery

The first advantage is that some manual tasks are substituted in the elaboration. Despite this, the industry continues to have personnel to operate the automation of the food machinery.

Another significant advance is that food machinery operate with precise instructions, and do not stop to classify food, for example, manually, since this work requires a lot of time in the organization of personnel. This coupled with the fact that the classification of food manually is unattractive for workers.

There are other advantages that industrial food automation provides. Among them are food safety, brand protection with quality standards, which translates into consumer protection.

It also provides greater performance and more benefits, since you can control the levels of food waste or waste, which also results in economic savings. Therefore, both labor costs and personnel problems are reduced.

our company as a food machinery supplier in China ,if you need that pls contact us.

The application of aluminum wire

　On meat-processing factories, aluminium wire has two kinds of application: direct use of wire as fixing element in clip form in wire clippers; or using it as material for U-shaped and R clips manufacturing.

In both cases, one of most important technical requirements for good clipping process is stability of physical and mechanical parameters of aluminium wire being used.

　　On our factory,We produce aluminum-magnesium alloy wire, according to the demands of customer. Technical indicators can meet with international standard.Our aluminum clip wire has no joints, scratches and broken bends, and the models are complete.

　　our company as a Custom Sausage Clip Factory in China ,if you need that pls contact us.

Notes on the sausage loops manufacturer

　In the manufacture of sausage loops, the following requirements are imposed on the hinges:

　- strength;

　　- resistance to high temperatures;

　　- environmental cleanliness.

　　Savings on sausage loops can cause a defect, since a poor-quality product can melt in a heat chamber.

　　About packaging

　　The loops located on a punched tape are subject to winding on coils and have a length that matches its type. The diameter of the plastic reel meets the requirements for a specific frame size of the loop.

　　The bobbins with a loop are closed with a bandage and stacked in boxes in two rows.

How the meat factory choose sausage clips

Choose right sausage clips can ensure high quality products and also raise productivity in meat factory.

In order to choose the best sausage clips,you should analyze the production,If the capacities allow more than 5 tons of products, the line should be automated, In this case, continuous sausage clips in spool are used.  When choosing them, their dimensions, cross section and material hardness are taken into account. To improve grip, a notch is applied to the inside of the clips.

If the meat factory is small and capacities less than 5 tons,Sausage clips can be U-shaped.The manual labor or semi-automatic lines need to be installed.In this case, the ends of the clips are rounded and lubricated with a special composition, which protects the clip matrix from deformation upon impact.

our company as a Custom Sausage Clip Factory in China ,if you need that pls contact us.

Notes on the great wall clips design

When installing the Great Wall clips, the operator mainly judges whether the buckle installation is in place through the feel and sound, so the following points need to be paid attention to when designing:

1.Choose the right deformation.Great Wall clips is installed through deformation and rebound of fasteners.Too small deformation is easy to cause insecure installation,If the deformation is too large, it will easily cause installation difficulties or even installation failure, which will damage the clips.

2.When designing, pay attention to make the Great Wall clips appear some obvious phenomena such as changes in sound and feel when it is installed in place.

3.When designing, pay attention to the number of constraints of the Great Wall clips. Too many constraints place higher demands on the machining accuracy of the part. In the actual assembly process, it is easy to cause the installation to be incomplete or impossible.

our company as a Custom Sausage Clip Factory in China ,if you need that pls contact us.

Types of manual sausage sealing machine

Choosing a suitable manual sausage sealing machine will speed up production , save manpower, and reduce your production costs.

There are generally four types of manual sausage sealing machines  

1.Hand operated sausage sealing machine 

Suitable for sealing of various plastic films, simple and easy to use, only for simple plastic film sealing at home or shop. 

2.Foot operated sausage sealing machine 

The foot operated sealing machine can seal various plastic films, composite films, aluminum-plastic films, and multilayer composite plastics.It is a new type sealing machine.The machine is made of stainless steel castings, equipped with extra-large power transformers,Adjustable weight seal and bracket,fast sealing time make the machine irreplaceable.The foot operated sealing machine can adopt single layer heating or vertical heating according to the thickness of the film to achieve a more ideal sealing effect.

3.Pneumatic sausage sealing machine 

 But regarding many thick bags such as raw material bags, pearl cotton bags, etc.The sealing effect of the foot operated sealing machine is not satisfactory.Then we need to choose pneumatic machine.The machine uses compressed air as the power, the sealing pressure is adjustable, the quality is stable and reliable, and it can be operated manually or with a foot switch, which is light and simple.

our company as a Sausage Clipper Machine Supplier ,if you need that pls contact us.

ausage casing closure------ sausage clips or yarn

Anyone who produces sausage must close it - set. Previously, there was only one way, namely to knot the sausages with sausage yarn at both ends and while still kneading the suspension loop by hand. Meanwhile, the sausage clip closure is very common.

The sausage clip closure has the advantage that it can close the intestine very tightly and the method is very fast. This saves a lot of working time.  The sausage clip can be closed manually, semi or fully automatically clipper.

In addition, there are different types of clips, which are each better for artificial casings or better for natural casings. The disadvantage is the cost of the machines and the clips, which are more expensive than sausage yarn. 

Another factor is the appearance of the cured sausage compared to the clipped goods. Although the clip closure is now largely established, but it looks less "artisanal" than a sausage tied with yarn.

Do you know how to operate the manual clipper

Do you know how to operate the manual clipper?

This manual clipper can be used at supermarket, hypermarkets, farm, orchard, food processing factory or at home. It has various kind of using: tightening plastic bags, clipping sausages, packing fruits or vegetables, sealing food and so on.

Do you know how to operate manual clipper?

1.Put the U shaped clips into the track.

2.Put the bag in the packing platform.

3.Setting position,Push down the handle.

About The Application of Aluminum U clip

About The Application of Aluminum U clip

Sausage clip is a special sealing member specially used for food sealing such as sausage,Used for sealing both ends,with the characteristic of tiny design, convenient and practical.

Aluminum U clip is easy to find in our daily life.With various of types,It can be widely used in flexible packaging sealing, such as emulsion explosive charge machine, silicone Rubber glue, sausage filling.

MACHINERY has advanced production equipment and technical personnel to produce sausage clips and clipping machine.

What are the types of sausage clips

Much of clip types and sizes are on offer for the various casing types and products.

There are four types of sausage clips in LUKUAN MACHINERY now:U-clip  S-clip  R-clip  R-ID clip.

U clip and S clip are usually called U shaped single clip which is  mainly used for the packaging process of high-temperature meat food.The U-shaped clip is generally used together with our manual U shaped sausage clipper.

R-ID clip and R clip are usually called great wall clips in China.Which is tightly sealed and has a good sealing performance compare to U shaped clip,The great wall clip is generally used together with our automatic sausage clipping machine.

All of our sausage clips can match with  the German Poly Card / Switzerland Tipper tie clipping machine.

we also as a Custom Sausage Clip Factory,if you need that pls contact us.

The Application of Aluminum U clip

Sausage clip is a special sealing member specially used for food sealing such as sausage,Used for sealing both ends,with the characteristic of tiny design, convenient and practical.

Aluminum U clip is easy to find in our daily life.With various of types,It can be widely used in flexible packaging sealing, such as emulsion explosive charge machine, silicone Rubber glue, sausage filling.

MACHINERY has advanced production equipment and technical personnel to produce sausage clips and clipping machine.

We have hundreds of aluminum U clip and can supply sample customization,If you need,please feel free to let us know.

How to the Standard Of Sausage Sausage Casings

Sausage casings could also be the last step within the process of sausages for the process of sausages, however ignoring its importance could cause tons of bother. Then the selection of sausage casings should be thought-about comprehensively, on the one hand select high-quality sausage casings with smart price for cash, on the opposite hand, select sausage casings to match the wants of the sausages you manufacture. At a similar time, we tend to should concentrate to the employment of ways, so sausage casings play their due role and produce you sizable economic edges.

The analysis of the standard of sausage casings may be a systematic project. The "fourteen quality analysiss" listed by the Sausage Clip Manufacturer below may be moderately used because the basis for the evaluation of poor quality.

1. Barrier of sausage casing: It refers to the degree of barrier to atomic number 8, vapor and aroma. smart barrier properties will offer sausages with a extended time period and time period, avoiding the come of sausages thanks to deterioration throughout the time period, and making certain that the freshness and aroma of the sausages don't seem to be lost.

2, the rationality of sausage casing structure: the affordable structure style of sausage casing will offer a perfect packaging for sausages.

3, sausage casing film strength: smart mechanical strength will meet the wants of a range of filling Hollerith card machine, thereby reducing the loss of sausage casing film throughout use.

4, stability of shrinkage: refers to a similar volume or a similar batch of sausage casing shrinkage consistency is nice, if the shrinkage rate of the higher and lower floating can cause a similar size of sausage length, uneven thickness, can offer you boxing and sales Bring tons of bother.

5, color uniformity: For color sausage sausage casings, uniform color will offer the sausage the looks quality glory, creating it look lovely, will attract the eye of shoppers.

6, sausage casing gap: the opening is nice for sausage filling is extremely vital. If the gap isn't smart, the sausage casing and filling ar harder, which can directly have an effect on the operating potency of the operator. For the sausage casing, a reliable Sausage Casing protection Clips ought to be used.

7. Accuracy of specification: It implies that the deviation of the diameter and thickness of the sausage casing ought to be controlled at intervals a strict vary. If the specification isn't allowed, the thickness of the sausage are going to be uneven. If the thickness deviation is simply too massive, the sausage are going to be bent and therefore the performance are going to be The development of decline.

8, sausage casing film transparency: for clear sausage casing film, smart transparency is extremely vital for high-quality sausage, it will change shoppers to obviously see the meat texture of the sausage, to draw in shoppers to shop for need, Enhance consumers' 1st impression of the merchandise.

9, soft touch: smart hand feeling are going to be simple to use, meat when filling is robust, for mould ham, soft sausage casing will build its form angular and swish. On the contrary, the perimeters ar laborious and simple to create the merchandise effluent.

10, sausage casing film brightness: build the sausage on the shelf is extremely bright, dazzling, terribly simple to draw in customers.

11. Adhesive result between the layers: refers to the degree of adhesion between the layers of the sausage casing film, so the structure of the sausage casing is stable and therefore the performance is stable.

12, film roll flatness: replicate the thickness of the sausage casing film uniformity, however will provides a comprehensive analysis of the merchandise.

13. Packaging and sealing: It implies that the outer packaging of the sausage casing ought to be tightly sealed on the one hand to stop the sausage casing from riveting moisture; the box is firm and reliable, and therefore the sausage casing is prevented from being broken, so the sausage casing is underneath smart protection.

The higher than is that the analysis criteria for the standard of sausage casings, I hope to assist everybody. additionally, if you have got a necessity for sausage casings, you'll contact North American nation, and that we even have Sausage Clip Manufacture instrumentality, welcome you.

our company as a Custom Sausage Clip Factory ,if you need that pls contact us.

How to open the plastic bag with aluminum clip

The bulk food packaging in the supermarket is packaged by aluminum clip or plastic clip. We can just tear open the plastic and use the plastic bags as garbage bags.

Many people usually tear the bag which have the aluminum clip. In fact, there is an easy way to open the bag.

As long as we find the aluminum clip, and then pull hard on both sides, we can easily open it, so that the bag will not be torn.

In this way, we can also use the bags to hold other things or as garbage bags.

U80 Manual Sausage Clipper

　　U80 manual sausage clipper is the preferred equipment for small and medium-sized meat processing plants.
　　Advantages of U80 manual sausage clipper:
　　1.Table structure, SUS304 material, light weight, easy to move
　　2.Manual operation, no power, good quality and low price
　　00001.
　　3.No leakage,continuous clip, durable
　　00002.

　　U80 manual sausage clipper is very suitable for sealing lamb rolls, beef rolls, steaks etc.

Aluminum U Clip Manufacturer

Aluminum U clip is easy to find in our daily life.With various of types,It can be widely used in flexible packaging sealing, such as emulsion explosive charge machine, silicone Rubber glue, sausage filling.

Sausage clip is a special sealing member specially used for food sealing such as sausage,Used for sealing both ends,with the characteristic of tiny design, convenient and practical.

How to choose the sausage loops

Sausage loops are intended for hanging of sausage loafs and meat gourmet specialties on racks for following processing in heat/smoke chambers. 

In meat processing industry following types of sausage loops are used: 

- single piece loops for manual and semi-automatic clippers 

- loops on tape in reels for semi-automatic and automatic clippers

Sausage loops are made of specially twisted synthetic cord, this way of twisting helps loop to keep its form very well. Loop doesn’t twist over at the bottom. Knot that was formed by the loop has an ability to tighten accordingly to increasing of product weight. 

Sausage loops 19-100, 20/100, 21/100, 25/100 are used with great wall clips.

The application of aluminum clips in oyster mushroom cultivation

In the cultivation of oyster mushroom, sealing is an indispensable part for oyster mushroom cultivation. The aluminum clips can not only improve work efficiency, but also protect the yield and quality of mushroom.

 Instructions:

1、Before using, you should adjust the tightness of the clipping machine according to the folding diameter of the mushroom bag. Remember that the tie should not be too loose or too tight. Using an empty bag to test the water.When there is continuous and small bubbles appear regularly,it is OK.

2、 When tying, the mouth of the mushroom bag should be placed 1cm above the tying tool. Do not put it on the tying tool to prevent the bacteria bag from puncturing. If there are aluminum scraps left in the tying tool during the tying process, it should be cleaned with a toothbrush in time. In addition, after each aluminum clip is finished, lubricating oil should be added to the tying tool, slide rail, and rotating part for maintenance.

3 、Select the corresponding type of special aluminum clips according to the folding diameter of the mushroom bag。

       Folding diameter of the mushroom bag:U502 aluminum clip

       Folding diameter of the mushroom bag:U503 aluminum clip

       Folding diameter of the mushroom bag:U506 aluminum clip

Sausage clips and loops of all major manufacturers

　　Clips and loops of all major manufacturers: POLY-CLIP, Technopack-TIPPER TIE, ALPINA (Germany), KOMPO, KORUND (Belarus), A. Lorenzo Barroso (Spain) and others.
　　1 . For POLY clippers - CLIP and ALPINA :
　　- clips on bobbins of a series 15 , 18 , production Germany, Spain, Russia.
　　- clips of a series S ( 625 , 628 , 632 , 735 , 740 , 744 , 747 ) made in Spain.
　　- loops 19 , 20 , 21 , 22 (for POLY - CLIP ), 25 (for ALPINA ), made in Germany, Hungary, Russia.
　　2 . For Technopack - TIPPER the TIE :
　　- clips of series E ( 210 , 212 , 220 , 222 , 410 , 412 and others) both on tape, and on reels and in spools;
　　- clip series the G - 175 / 200 , T 175 / 200 , the K 75 / 100 / 120 , and other industries in Spain and Germany.
　　- Hinges TEVE, TEVE vknl , TEBE 44 OL mini , TE - Qu , analogues of these loops and others.
　　3 . For clippers COMPO and CORUND:
　　- clip series in 1 / B 2 / Bed and 3 A 1 / 2 / 3 produced in Germany, Spain, Russia.
　　- piece and loop loops.
　　4 . For clipping A . Lorenzo Barroso the S . A .
　　- clips of the H- 510 / 520 / 530 series ; H- 535 / 540 / 545 , H- 2510 / 2520 / 2530 / 2540 , H- 18 and others.

　　- all types of loops.

How the sausage clips subject to clipper machine

The clips are made of aluminum and placed on a special polymer coating. This coating provides reliable bonding and provides a constant step for feeding clips; it is easily cut and eliminates clogging of the most critical clipper nodes. Sausage clips have ends subjected to additional grinding. The ends are treated with a special composition, which ensures the safety of the shells from damage and the integrity of the working matrices of clippers. 

Clips are made with various notches, or without them (at the request of the Customer).

Different types of clips allow you to clip sausages in natural and polyamide casings.

The use of food additives and spices in sausage production

　Meat products in sausage production become food that brings true pleasure only when spices and enriching food additives are added to them. In ancient times, spices were valued very expensively, and today with their help you can get tasty sausages and considerable profit.

Under the food additives understand the components that are not provided for in the recipe, and are introduced during the preparation of sausage products. These ingredients are designed to enhance various product characteristics. Some are used to give a more intense color and increase the shelf life of the product, others give specific taste and reduce losses during heat treatment. Some nutritional supplements allow more rational use of raw materials.

　　In the sausage production, most often spices in kind are not used. These components are represented by spice oleoresins, which are a complex multicomponent mixture. It includes natural substances of organic origin, which relate to the biologically active components of food products. Their taste and aroma are fully consistent with natural spices.

How to choose the right size R clips

The R clips are made of aluminum alloy. Continuous clip is intended for use on automatic clippers such as "Poly Clip" and "Alpina". Also, in addition to continuous, clips are made R-shaped.

 The R clip size consists of four T / H-BxS numbers:

T-indicates step (size is controlled in five steps, size tolerance: +0.5; –0.5 mm)

H-indicates height (size tolerance: + 0.3–0.1 mm)

B-indicates width (size tolerance: –0.2 mm)

S-indicates thickness (size tolerance: –0.1 mm)

When selecting clips, a number of important factors must be taken into account,except the size of HBTS.

1.type of sausage casing (polyamide, fibrous, protein, natural)

2.diameter of the sausage casing

The relationship between sausage casing and clips

　There are 3 types of sausage casing: Polyamide, Fibrous, Collagen,which influenced clips choice to some extent.

　　Polyamide - the most durable of all types of casing, are well clipped by most of the clippers on the market. The choice of size and hardness of the clip depends on the production technology, the diameter of the sausage casing, the percentage of overflow, the type of stuffing, its composition and structure, etc.

Fibrous - they have high mechanical strength which is well clipped by most of the clippers on the market. The choice of size and hardness of the clip depends on the production technology, the diameter of sausage casing, the percentage of overflow, the type and structure of stuffing, etc.

　　Collagen - are the most problematic in clipping, the so-called "tender" shells. To eliminate gusts, it is necessary to strictly follow the recommendations of manufacturers on transportation and preparation of the shell for use (storage, unwinding, soaking, etc.). When clipping on clippers, it is recommended to select the hardness of the clip , it need to reduce the working pressure of compression in comparison with polyamide and fibrous casings also.

How to choose sausage filler machine

There are many types of products and brands in the field of sausage filler machines, and the materials and technologies involved are very complex. It is difficult for consumers to choose.

1.First you need to determine what product to be filled by the sausage filler machine. Some manufacturers have many types of products. In fact, the filling effect of dedicated machines is often better than compatible machines.

2.Higher cost performance is the first principle

3.Choose a model with mature technology and stable quality to make the packaging faster and more stable, low energy consumption, low manual, and low scrap rate

4.If there is a field visit, we must pay attention to the big aspects, and pay more attention to small details, often the details determine the quality of the whole machine. As much as possible take sample for testing machine.

How to choose the sausage clipper

One of the types of equipment that can significantly increase the production of sausages, are sausage clippers. When choosing this type of equipment, any manufacturer has questions about how to be guided when choosing a sausage clipper:

1) the  brand name of the manufacturer;

2) type of sausage clipper (manual, semi-automatic, automatic);

3) the  versatility of the clipper when working with various types and diameters of shells;

4) the   cost of the clipper and consumables.

Before contacting the equipment supplier company, the manufacturer needs to formulate the terms of reference, which reflects the following issues:

•Range of products ;

•Volume of production ;

•Types of shell used ;

•Type of clipper ;

•Equipment of imported or domestic production;

•New or remanufactured equipment.

How the sausage clips subject to clipper machine

The clips are made of aluminum and placed on a special polymer coating. This coating provides reliable bonding and provides a constant step for feeding clips; it is easily cut and eliminates clogging of the most critical clipper nodes. Sausage clips have ends subjected to additional grinding. The ends are treated with a special composition, which ensures the safety of the shells from damage and the integrity of the working matrices of clippers. 

Clips are made with various notches, or without them (at the request of the Customer).

Different types of clips allow you to clip sausages in natural and polyamide casings.

The importance of vacuum sausage filler in sausage production

The necessary equipment for the technological process for the production of sausages is a vacuum sausage filler. 

We offer to order it at the our company.

The vacuum sausage filler meets international standards. It is designed taking into account the advantages of the best European manufacturers. A vacuum sausage filler works with and without a twist. The forcemeat structure is carefully preserved. 

In addition, our vacuum sausage filler has a rotary lobe minced pump, which gives an advantage and allows you to maintain the structure of the stuffing.

Aluminum Great Wall Clips for Sausage Casing

Aluminum Great Wall shaped R-Clips Packaging Strapping Clips For Chemicals and Foods

1.Widely used on Sausage,Ham,Poultry,bakery Product,Dairy products,Ready meals,Explosive,Sealing compounds,Pet food;

2.We have complete specifications,such as 15-07, 15-08, 15-09, 15-15, 18-08, 18-09, 18-10, 18-11, 18-12...Clips can be made according to your demand;

3.Different materials and different hardness of clips can be offered to you; 

4.Many sizes can be used with any manufacturer's clippers,quite convenient; 

5.Well used for sausages,fruits,garlic,edible fungus,anchoring agent and supermarket.

6.Clean and smooth surfaces;Maintaining the value of the machine;Food safety

Packaging Details

15-07 5*1.5 30000pcs/carton Gross weight:15kg

 15-08 5*1.5 30000pcs/carton Gross weight:16kg

 15-09 5*1.5 25000pcs/carton Gross weight:14kg

 18-09 5*2 20000pcs/carton Gross weight:18kg

 18-10 5*2 20000pcs/carton Gross weight:19kg

Our company as a Custom Sausage Clip Factory in China ,if you need that pls contact us.

Can the food that leaks out of the vacuum packaging still be eaten

Many foods now use vacuum packaging for long-term storage, which may prevent food from oxidizing and maintain the first flavor of the food. Is it safe to leak the vacuum pack? Can the food that leaks out of the vacuum packaging still be eaten?

It is best to not eat it, because the vacuum packaging is to stop the ingress of air and stop oxidation to stop decay. If the vacuum packaging leaks, it proves that the air has entered, therefore the items may have deteriorated.

The leakage of vacuum packaging bags should be considered from the subsequent two safty aspects:

1. Product: Whether the form is regular and whether there are raised parts, it's easy to puncture the bag or puncture the air leak;

2. Bag: what's the standard of the bag? is that the thickness of the bag appropriate? is that the size of the bag appropriate? is that the size of the outer box appropriate?

Professionals also emphasize that if the contents have corners, friction during transportation, the bag is just too thin, and therefore the bag is just too thick (causing insufficient sealing quality), it'll cause air leakage! There are two reasons:

1. The bag is just too thin. When the vacuum is excessive, the bag will stretch and deform within the protruding a part of the merchandise , and high pinholes will appear.

2. When sealing the bag, concentrate to stay it flat and stop it from being discounted, because pinholes also appear at the discounted place. it's going to be handled by appropriately increasing the heat-sealing temperature or lengthening the heat-sealing time, but it can't be completely avoided. Therefore, when packing food, you ought to choose an honest quality vacuum packaging bag, like Sausage Casing.